
We moved to Georgia from California in 2001. Little did we know there would be so many challenges to living and farming here. We were very spoiled in California, one of the most important and natural agricultural areas in the world.
Living in the Georgia Piedmont makes farming perhaps a bit more challenging than many gardeners would volunteer to tackle. We have a heavy, moderately fertile clay soil loaded with quartz, feldspar and sand that is prone to erosion. Finding ways around the native soil issue has been a challenge to be sure.

And to make it even tougher, we live on the Southeast side of the Blue Ridge foothills, which means we live in a rain shadow when the weather is coming from the West, which is the majority of the Summer season.
Despite these challenges, which I enjoy, I have managed to grow veggies and herbs like never before, and I want to share some of my experiences with others. It is important for us as human beings to reconnect with gardening, and more specifically growing our own food.
It is only in recent times that we have moved away from teaching this skill to our children, as well as teaching kids how to preserve food by dehydration, smoking, and canning. We have become dependent on the government to provide everything for us.

To encourage and excite my fellow gardeners, I have added several pages outlining some of my more successful discoveries and techniques that I hope folks will find useful. If you incorporate these ideas into your own garden come back and share your results!
I do keep in mind of course that I owe my success in the garden to God. It is with His encouragement and guidance that I began gardening in the first place, and I am so grateful for the opportunities He has provided me and my family on this and so many other ventures.
